Indian Saag Paneer [0000391]

Ingredients:

1 lb fresh spinach, washed and chopped
1 cup paneer (Indian cottage cheese), cubed
1 large onion, finely chopped
2 tomatoes, chopped
2 cloves garlic, minced
1-inch ginger, grated
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric
Salt and pepper to taste

Steps:

Steam or blanch the chopped spinach until wilted. Blend into a smooth puree and set aside.
In a pan, heat oil over medium heat. Sauté chopped onions until golden brown.
Add minced garlic and grated ginger, cooking for an additional minute.
Stir in ground cumin, ground coriander, and turmeric.
Add chopped tomatoes and cook until they become soft.
Pour in the spinach puree, stirring well to combine.
Season with salt and pepper, adjusting to taste.
Gently fold in the cubed paneer and simmer until heated through.
Serve the gluten-free Indian Saag Paneer hot with rice or gluten-free naan.
Enjoy your gluten-free Indian Saag Paneer!