Portuguese Bacalhau à Brás [0000390]

Ingredients:

1 lb salted cod (bacalhau), soaked and shredded
4 large potatoes, thinly sliced into matchsticks
1 large onion, finely chopped
3 cloves garlic, minced
4 tablespoons olive oil
4 eggs, beaten
Fresh parsley, chopped, for garnish
Salt and pepper to taste
Black olives for garnish (optional)

Steps:

Boil the shredded salted cod for 5-10 minutes to remove excess salt. Drain and set aside.
In a pan, heat olive oil over medium heat. Add chopped onions and sauté until translucent.
Add minced garlic and cook for an additional minute.
Add thinly sliced potatoes and cook until they are golden and crispy.
Add the boiled and shredded cod to the pan, mixing well with the potatoes and onions.
Pour the beaten eggs over the mixture, stirring continuously until the eggs are fully cooked.
Season with salt and pepper to taste.
Garnish with chopped fresh parsley and black olives if desired.
Serve the Portuguese Bacalhau à Brás hot.
Enjoy your gluten-free Portuguese Bacalhau à Brás!