Mexican Tamales [0000389]

Ingredients:

2 cups masa harina (corn flour)
1 cup lard or vegetable shortening
1 teaspoon baking powder
1 teaspoon salt
1.5 cups gluten-free chicken or vegetable broth
Corn husks, soaked in warm water
Filling of your choice (e.g., shredded chicken, pork, or beans)
Salsa or hot sauce for serving (optional)

Steps:

In a large bowl, beat the lard or vegetable shortening until fluffy.
In a separate bowl, combine masa harina, baking powder, and salt.
Gradually add the dry ingredients to the beaten lard, alternating with the broth, until a soft dough forms.
Rinse and dry corn husks, then spread a thin layer of the masa mixture on each husk.
Place a spoonful of your chosen filling in the center of the masa.
Fold the sides of the husk over the filling and fold up the bottom.
Steam the tamales for 1.5 to 2 hours or until the masa is fully cooked.
Let them cool for a few minutes before serving.
Serve the Mexican Tamales with salsa or hot sauce if desired.
Enjoy your gluten-free Mexican Tamales!