Fluffy Chinese Scrambled Eggs with Salted Chilies [0000388]

Ingredients:

4 large eggs
2 tablespoons gluten-free soy sauce
1 tablespoon sesame oil
2 teaspoons gluten-free oyster sauce
2 teaspoons sugar
1 tablespoon cooking oil
2 tablespoons salted chilies, chopped
2 green onions, finely chopped
White pepper to taste

Steps:

In a bowl, whisk eggs with soy sauce, sesame oil, oyster sauce, and sugar until well combined.
Heat cooking oil in a non-stick pan over medium heat.
Pour the egg mixture into the pan and let it set slightly.
Gently stir the eggs, creating large, soft curds.
Add chopped salted chilies and continue stirring until the eggs are cooked to your liking.
Season with white pepper and stir in chopped green onions.
Serve the Fluffy Chinese Scrambled Eggs with Salted Chilies immediately, garnished with extra green onions if desired.
Enjoy your gluten-free Chinese scrambled eggs!