Indian Chicken Biryani [0000387]

Ingredients:

2 cups basmati rice, soaked and drained
1 lb chicken, cut into pieces
1 large onion, thinly sliced
1/2 cup gluten-free yogurt
2 tablespoons biryani masala
1 teaspoon ground turmeric
2 cups gluten-free chicken broth
1/4 cup fresh cilantro, chopped
Cooking oil or ghee
Salt to taste

Steps:

In a pot, heat oil or ghee over medium heat. Sauté sliced onions until golden brown. Remove half for later use.
Add chicken to the pot, cooking until browned.
Stir in biryani masala and turmeric, coating the chicken evenly.
Mix in yogurt, ensuring the chicken is well-coated.
Add soaked rice, chicken broth, and salt. Bring to a boil, then reduce heat, cover, and simmer until rice is cooked and liquid is absorbed.
In a separate pan, sauté the reserved onions until crisp.
Once the biryani is done, fluff the rice, and garnish with crispy onions and fresh cilantro.
Serve the Indian Chicken Biryani hot with raita or a side salad.
Enjoy your gluten-free Indian Chicken Biryani!