Indian Butter Chicken (Murgh Makhani) [0000384]

Ingredients:

1.5 lbs boneless, skinless chicken thighs, cut into chunks
1 cup plain Greek yogurt
1 tablespoon garam masala
1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon turmeric
1 teaspoon chili powder
Salt and pepper to taste
1/4 cup unsalted butter
1 cup tomato puree
1/2 cup heavy cream
Fresh cilantro for garnish

Steps:

In a bowl, mix chicken with yogurt, garam masala, cumin, coriander, turmeric, chili powder, salt, and pepper. Marinate for at least 30 minutes.
In a large pan, melt butter over medium heat. Add marinated chicken and cook until browned.
Pour in tomato puree and simmer for 15-20 minutes.
Stir in heavy cream and cook for an additional 5 minutes.
Adjust seasoning if needed and garnish with fresh cilantro.
Serve the Indian Butter Chicken over rice or with gluten-free naan.
Enjoy your gluten-free Indian Butter Chicken!