Lebanese Hummus [0000383]

Ingredients:

1 can (15 oz) chickpeas, drained and rinsed
1/4 cup tahini
1/4 cup fresh lemon juice
1 clove garlic, minced
2 tablespoons olive oil
1/2 teaspoon ground cumin
Salt to taste
2-3 tablespoons water (as needed)
Paprika and olive oil for garnish

Steps:

In a food processor, combine chickpeas, tahini, lemon juice, minced garlic, olive oil, and ground cumin.
Blend until smooth, scraping down the sides as needed.
Add salt to taste and blend again.
If the hummus is too thick, add water, one tablespoon at a time, until desired consistency is reached.
Taste and adjust salt and lemon juice if necessary.
Transfer the hummus to a serving dish, drizzle with olive oil, and sprinkle with paprika.
Serve the Lebanese Hummus with your favorite gluten-free chips or veggies.
Enjoy your gluten-free Lebanese Hummus!