Argentinian Asado [0000382]

Ingredients:

2 lbs beef ribs or flank steak
Salt and pepper to taste
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon paprika
1 lemon, sliced
Chimichurri sauce for serving (optional)

Steps:

Preheat your grill to medium-high heat.
Rub the beef ribs or flank steak with salt, pepper, minced garlic, dried oregano, and paprika.
Drizzle olive oil over the meat, ensuring it's well-coated.
Place the seasoned meat on the grill and cook to your desired doneness, turning occasionally.
While grilling, place lemon slices on the meat for added flavor.
Once done, let the meat rest for a few minutes before slicing.
Serve the Argentinian Asado with chimichurri sauce if desired.
Enjoy your gluten-free Argentinian Asado!