Moroccan Couscous [0000381]

Ingredients:

1 cup gluten-free couscous
1 cup gluten-free vegetable broth
2 tablespoons olive oil
1 small onion, finely chopped
1 carrot, diced
1 zucchini, diced
1/4 cup raisins
1 teaspoon ground cumin
Salt and pepper to taste

Steps:

In a pot, heat olive oil over medium heat. Add chopped onion and sauté until softened.
Add diced carrot and zucchini, cooking until vegetables are slightly tender.
Stir in ground cumin and cook for an additional minute.
Pour in gluten-free vegetable broth and bring it to a boil.
Add gluten-free couscous and raisins, stirring well.
Cover the pot, remove it from heat, and let it sit for 5 minutes.
Fluff the couscous with a fork, ensuring it's light and fluffy.
Season with salt and pepper to taste.
Enjoy your gluten-free Moroccan Couscous!