Brazilian Brigadeiro [0000380]

Ingredients:

2 tablespoons unsweetened cocoa powder
1 can (14 oz) sweetened condensed milk (check for gluten-free)
2 tablespoons unsalted butter
A pinch of salt
Chocolate sprinkles for coating
Butter or cooking spray (for hands)

Steps:

In a non-stick pan, melt butter over medium heat.
Add cocoa powder and stir until well combined.
Pour in sweetened condensed milk, stirring continuously to avoid lumps.
Cook the mixture on low heat, stirring consistently until it thickens and pulls away from the sides of the pan (about 10-15 minutes).
Remove from heat and let it cool to room temperature.
Grease your hands with butter or cooking spray and shape the mixture into small balls.
Roll each ball in chocolate sprinkles to coat evenly.
Place the Brigadeiros in small paper cups.
Enjoy your gluten-free Brazilian Brigadeiros!