Mexican Tacos al Pastor [0000378]

Ingredients:

1 lb pork shoulder, thinly sliced
1 pineapple, peeled, cored, and sliced
1 small red onion, sliced
2 cloves garlic, minced
2 teaspoons ground cumin
1 teaspoon smoked paprika
1 teaspoon dried oregano
Salt and pepper to taste
Corn tortillas for serving

Steps:

In a blender, combine pineapple slices, red onion, minced garlic, ground cumin, smoked paprika, dried oregano, salt, and pepper. Blend into a smooth marinade.
Place sliced pork in a bowl and pour the marinade over it. Ensure the pork is well-coated. Marinate for at least 2 hours, or overnight for better flavor.
Preheat the grill or a grill pan over medium-high heat.
Thread marinated pork slices onto skewers.
Grill the skewers until the pork is cooked through and has a nice char, about 3-4 minutes per side.
Warm corn tortillas.
Serve the Tacos al Pastor with sliced pineapple, cilantro, and onions.
Enjoy your gluten-free Mexican Tacos al Pastor!