Greek Souvlaki [0000377]

Ingredients:

1.5 lbs boneless, skinless chicken thighs, cut into chunks
1/4 cup olive oil
2 tablespoons lemon juice
2 teaspoons dried oregano
3 cloves garlic, minced
Salt and pepper to taste
Wooden skewers, soaked in water
Gluten-free pita bread and tzatziki sauce for serving
Sliced tomatoes, red onions, and lettuce for garnish

Steps:

In a bowl, combine olive oil, lemon juice, oregano, minced garlic, salt, and pepper to create the marinade.
Add chicken chunks to the marinade, ensuring they are well-coated. Marinate for at least 30 minutes, or refrigerate overnight.
Preheat the grill or oven to medium-high heat.
Thread marinated chicken onto soaked wooden skewers.
Grill or bake the skewers until the chicken is fully cooked, with a nice char on the edges.
Warm gluten-free pita bread.
Serve the Greek Souvlaki on pita bread, topped with sliced tomatoes, red onions, lettuce, and a generous dollop of tzatziki sauce.
Enjoy your gluten-free Greek Souvlaki!