Filipino Adobo Chicken [0000376]

Ingredients:

2 lbs chicken thighs, bone-in
1/2 cup gluten-free soy sauce
1/4 cup white vinegar
1 onion, peeled and sliced
4 cloves garlic, minced
1 teaspoon whole peppercorns
2 bay leaves
1 tablespoon cooking oil
1 cup water

Steps:

In a large bowl, combine chicken, soy sauce, vinegar, onion, garlic, peppercorns, and bay leaves. Marinate for at least 30 minutes, or preferably overnight.
Heat cooking oil in a pot over medium heat.
Add the marinated chicken along with the marinade to the pot.
Cook for 5 minutes, turning the chicken to brown evenly.
Pour in water, cover, and simmer over low heat for about 30-40 minutes or until chicken is tender.
Uncover and let the sauce reduce until it thickens.
Serve the Filipino Adobo Chicken over rice, garnished with sliced green onions if desired.
Enjoy your gluten-free Filipino Adobo Chicken!