Spanish Gazpacho [0000375]

Ingredients:

6 ripe tomatoes, coarsely chopped
1 cucumber, peeled and chopped
1 bell pepper, seeded and chopped
1/4 red onion, chopped
2 cloves garlic, minced
3 cups tomato juice
1/4 cup olive oil
2 tablespoons red wine vinegar
Salt and pepper to taste

Steps:

In a blender, combine tomatoes, cucumber, bell pepper, red onion, and garlic.
Blend until smooth, adding tomato juice gradually to reach your desired consistency.
Pour the mixture into a large bowl.
Stir in olive oil and red wine vinegar.
Season with salt and pepper, adjusting to taste.
Refrigerate for at least 2 hours to let the flavors meld.
Serve the chilled Spanish Gazpacho with a drizzle of olive oil and fresh herbs.
Enjoy your gluten-free Spanish Gazpacho!