Jamaican Jerk Chicken [0000374]

Ingredients:

2 lbs chicken pieces (drumsticks, thighs)
1/4 cup gluten-free soy sauce
2 tablespoons olive oil
2 tablespoons apple cider vinegar
2 tablespoons brown sugar
1 tablespoon thyme leaves
2 teaspoons ground allspice
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg

Steps:

In a bowl, mix soy sauce, olive oil, apple cider vinegar, and brown sugar to create the marinade.
Add thyme, allspice, cinnamon, and nutmeg to the marinade. Mix well.
Place chicken pieces in a resealable bag or shallow dish and pour the marinade over them. Ensure each piece is coated. Marinate in the refrigerator for at least 2 hours, preferably overnight.
Preheat your grill or oven to medium-high heat.
Grill or roast the chicken until fully cooked, with an internal temperature of 165°F (74°C).
Baste the chicken with any remaining marinade during cooking for added flavor.
Serve the Jamaican Jerk Chicken hot with your favorite gluten-free side dishes.
Enjoy your gluten-free Jamaican Jerk Chicken!