Lebanese Falafel [0000372]

Ingredients:

1 cup dried chickpeas, soaked overnight
1/2 large onion, roughly chopped
1/4 cup fresh parsley, chopped
3 cloves garlic
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon baking soda
Salt to taste
Cooking oil for frying

Steps:

Drain soaked chickpeas and pat them dry with a paper towel.
In a food processor, combine chickpeas, onion, parsley, garlic, cumin, coriander, baking soda, and salt.
Pulse until the mixture reaches a coarse, crumbly texture.
Form small patties using your hands or a falafel scoop.
Heat oil in a pan over medium-high heat.
Fry falafels until golden brown and crispy, about 3-4 minutes per side.
Drain on paper towels and serve warm with your favorite gluten-free sauce or in gluten-free pita bread.
Enjoy your gluten-free Lebanese Falafel!