Peruvian Ceviche [0000371]

Ingredients:

1 lb fresh white fish fillets, diced
1 cup fresh lime juice
1 red onion, thinly sliced
1-2 fresh jalapeños, seeded and finely chopped
1 bunch fresh cilantro, chopped
2 large sweet potatoes, boiled and sliced
1 ear of corn, boiled and kernels removed
Salt and pepper to taste
Lettuce leaves for serving

Steps:

In a bowl, combine diced fish and lime juice, ensuring all pieces are submerged. Let it marinate for about 15-20 minutes until the fish turns opaque.
Drain excess lime juice, add sliced red onion, jalapeños, and chopped cilantro. Mix well.
Season with salt and pepper to taste, gently combining the ingredients.
Serve the ceviche on lettuce leaves, garnished with slices of boiled sweet potatoes and corn kernels.
Enjoy your gluten-free Peruvian Ceviche!