Turkish Kebabs [0000370]

Ingredients:

1.5 lbs lean ground beef or lamb
1 large onion, finely grated
2 cloves garlic, minced
2 tablespoons gluten-free olive oil
2 teaspoons gluten-free ground cumin
1 teaspoon gluten-free paprika
Salt and pepper to taste
Wooden skewers, soaked in water
Gluten-free flatbreads and yogurt for serving

Steps:

In a bowl, mix ground meat, grated onion, minced garlic, olive oil, cumin, paprika, salt, and pepper.
Knead the mixture until well combined.
Divide the mixture and shape it onto soaked wooden skewers, creating kebabs.
Grill or broil the kebabs until cooked through and slightly charred.
Serve on gluten-free flatbreads with a side of yogurt.
Enjoy your gluten-free Turkish Kebabs!