Thai Green Curry Chicken [0000369]

Ingredients:

1 lb boneless, skinless chicken, thinly sliced
1 can (14 oz) gluten-free coconut milk
2 tablespoons gluten-free green curry paste
1 cup gluten-free chicken broth
1 cup mixed vegetables (bell peppers, bamboo shoots, and baby corn)
1 tablespoon gluten-free fish sauce
1 tablespoon brown sugar
Fresh basil leaves for garnish
Gluten-free rice noodles or steamed rice for serving

Steps:

In a pan, combine coconut milk and green curry paste, simmering until fragrant.
Add chicken, cooking until no longer pink.
Pour in chicken broth, stirring well.
Incorporate mixed vegetables, simmer until tender.
Season with fish sauce and brown sugar, adjusting to taste.
Simmer until chicken is cooked through and vegetables are tender.
Garnish with fresh basil and serve over gluten-free rice noodles or steamed rice.
Enjoy your gluten-free Thai Green Curry Chicken!