Indian Chicken Curry [0000368]

Ingredients:

1.5 lbs boneless, skinless chicken, cut into cubes
1 large onion, finely chopped
2 tomatoes, pureed
1/4 cup gluten-free yogurt
2 tablespoons gluten-free curry powder
1 tablespoon ginger-garlic paste
1 teaspoon ground turmeric
Salt to taste
2 tablespoons cooking oil

Steps:

In a pan, heat oil and sauté onions until golden brown.
Add ginger-garlic paste, stirring until fragrant.
Incorporate chicken, browning on all sides.
Stir in curry powder, turmeric, and salt, ensuring even coating.
Pour in tomato puree, simmer until oil separates.
Whisk in yogurt gradually, cooking until chicken is tender.
Garnish with cilantro and serve over rice or with gluten-free naan.
Enjoy your gluten-free Indian Chicken Curry!