Chicken Fajitas [0000367]

Ingredients:

1 lb boneless, skinless chicken breasts, thinly sliced
1 bell pepper, sliced
1 onion, sliced
3 tablespoons gluten-free soy sauce
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
Corn or gluten-free flour tortillas for serving

Steps:

In a bowl, combine sliced chicken, soy sauce, ground cumin, chili powder, and garlic powder. Let it marinate for at least 15 minutes.
Heat olive oil in a skillet over medium-high heat.
Add marinated chicken to the skillet, cooking until browned and cooked through.
Add sliced bell pepper and onion to the skillet, cooking until they are tender-crisp.
Serve the chicken, bell pepper, and onion mixture in corn or gluten-free flour tortillas.
Optional toppings: salsa, guacamole, shredded cheese, sour cream.