Szechuan Beef [0000366]

Ingredients:

1 lb flank steak, thinly sliced
Salt and pepper to taste
3 tablespoons gluten-free soy sauce
2 tablespoons gluten-free hoisin sauce
1 tablespoon gluten-free cornstarch
2 tablespoons vegetable oil
1 tablespoon minced fresh ginger
2 cloves garlic, minced
1 teaspoon crushed red pepper flakes

Steps:

In a bowl, toss thinly sliced flank steak with salt, pepper, and gluten-free cornstarch.
In a separate bowl, mix gluten-free soy sauce and hoisin sauce.
Heat vegetable oil in a wok or skillet over high heat.
Add minced ginger and garlic, sauté for about 30 seconds.
Add the sliced steak to the wok, spreading it out to ensure even cooking.
Cook until the steak is browned and cooked through.
Pour the soy sauce and hoisin mixture over the cooked steak.
Sprinkle crushed red pepper flakes for heat (adjust to taste).
Toss everything together until the beef is well-coated in the sauce.