Lobster Thermidor [0000365]

Ingredients:

2 lobsters, cooked and meat removed
Salt and pepper to taste
2 tablespoons gluten-free butter
2 tablespoons gluten-free all-purpose flour
1 cup gluten-free milk
1/2 cup grated gluten-free Gruyère or Parmesan cheese
1 tablespoon Dijon mustard
1/4 cup chopped fresh parsley
Gluten-free breadcrumbs for topping

Steps:

Preheat your oven's broiler.
Cut lobster meat into bite-sized pieces and season with salt and pepper.
In a saucepan, melt gluten-free butter over medium heat.
Stir in gluten-free all-purpose flour to create a roux.
Gradually add gluten-free milk, stirring continuously until the mixture thickens.
Remove the saucepan from heat and stir in grated gluten-free Gruyère or Parmesan cheese until melted.
Add Dijon mustard and chopped fresh parsley to the cheese sauce, mixing well.
Gently fold the lobster meat into the cheese sauce.
Transfer the mixture to individual oven-safe dishes.
Sprinkle gluten-free breadcrumbs over the top of each dish.
Place the dishes under the broiler for a few minutes until the breadcrumbs are golden brown.