Shrimp Scampi [0000364]

Ingredients:

1 pound large shrimp, peeled and deveined
Salt and pepper to taste
8 oz gluten-free linguine or spaghetti
3 tablespoons olive oil
4 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional)
1/4 cup gluten-free chicken broth
1/4 cup fresh lemon juice
2 tablespoons chopped fresh parsley

Steps:

Season shrimp with salt and pepper.
Cook gluten-free linguine or spaghetti according to package instructions.
In a large skillet, heat olive oil over medium-high heat.
Add minced garlic and red pepper flakes (if using). Sauté until garlic is fragrant.
Add shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
Pour in gluten-free chicken broth and lemon juice. Stir to combine.
Add cooked pasta to the skillet, tossing to coat in the flavorful sauce.
Sprinkle chopped fresh parsley over the dish.