Salmon en Papillote [0000363]

Ingredients:

4 salmon fillets
Salt and pepper to taste
2 tablespoons olive oil
1 lemon, thinly sliced
4 sprigs fresh dill
1 cup cherry tomatoes, halved
1/2 cup sliced leeks
4 sheets parchment paper
2 tablespoons white wine (optional)

Steps:

Preheat the oven to 400°F (200°C).
Season salmon fillets with salt and pepper.
Place each salmon fillet in the center of a parchment paper sheet.
Drizzle olive oil over each fillet.
Top with lemon slices, fresh dill, cherry tomatoes, and sliced leeks.
If using, pour a tablespoon of white wine over each fillet.
Fold the parchment paper over the salmon, creating a sealed packet.
Place the packets on a baking sheet.
Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through.
Carefully open the packets (watch out for steam).