Pot Roast [0000362]

Ingredients:

3 lbs beef chuck roast
Salt and pepper to taste
2 tablespoons olive oil
1 onion, chopped
3 carrots, peeled and chopped
3 potatoes, peeled and chopped
2 cloves garlic, minced
2 cups gluten-free beef broth
1 teaspoon dried thyme

Steps:

Preheat the oven to 325°F (163°C).
Season the beef chuck roast with salt and pepper.
In a large oven-safe pot, heat olive oil over medium-high heat.
Sear the roast on all sides until browned.
Add chopped onion, carrots, potatoes, and minced garlic to the pot.
Pour gluten-free beef broth over the roast and vegetables.
Sprinkle dried thyme over the mixture.
Cover the pot and transfer it to the preheated oven.
Roast for 3-4 hours or until the meat is tender and easily pulls apart.