Chicken Cordon Bleu [0000361]

Ingredients:

4 boneless, skinless chicken breasts
Salt and pepper to taste
4 slices gluten-free ham
4 slices gluten-free Swiss cheese
1 cup gluten-free breadcrumbs
2 tablespoons grated Parmesan cheese
1 teaspoon dried thyme
2 tablespoons melted butter
Toothpicks for securing

Steps:

Preheat the oven to 375°F (190°C).
Season chicken breasts with salt and pepper.
Place a slice of ham and a slice of Swiss cheese on each chicken breast.
Roll up the chicken breasts and secure with toothpicks.
In a bowl, mix gluten-free breadcrumbs, Parmesan cheese, dried thyme, and melted butter.
Roll each chicken roll in the breadcrumb mixture, coating evenly.
Place the coated chicken rolls in a baking dish.
Bake for 25-30 minutes or until the chicken is cooked through and the crust is golden.
Remove toothpicks before serving.