Steamed Noodles and Green Beans [0000359]

Ingredients:

8 oz gluten-free rice noodles
2 cups green beans, trimmed and halved
2 tablespoons gluten-free soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon grated ginger
2 cloves garlic, minced
Sesame seeds and sliced green onions for garnish

Steps:

Cook gluten-free rice noodles according to package instructions. Drain and set aside.
Steam green beans until tender-crisp, about 4-5 minutes. Set aside.
In a small bowl, mix gluten-free soy sauce, sesame oil, rice vinegar, honey, grated ginger, and minced garlic.
Toss the cooked noodles and steamed green beans with the sauce until well-coated.
Transfer the noodle and green bean mixture to a serving dish.
Garnish with sesame seeds and sliced green onions.




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