Siu Mai [0000358]

Ingredients:

1/2 pound ground pork
1/2 pound shrimp, peeled and deveined
1/4 cup gluten-free soy sauce
1 tablespoon sesame oil
1 tablespoon cornstarch
1/4 cup water chestnuts, finely chopped
1/4 cup green onions, finely chopped
Gluten-free wonton wrappers
Pea shoots or cilantro for garnish

Steps:

In a food processor, combine ground pork, shrimp, gluten-free soy sauce, sesame oil, and cornstarch. Process until well-mixed.
Transfer the mixture to a bowl and add chopped water chestnuts and green onions. Mix thoroughly.
Place a spoonful of the filling onto a gluten-free wonton wrapper.
Gather the edges of the wrapper and gently pleat them, leaving the center open.
Repeat with the remaining wrappers and filling.
Steam the siu mai in a bamboo steamer or any steamer for about 12-15 minutes, or until the filling is cooked through.
Garnish with pea shoots or cilantro.