Chinese Banquet Fried Rice [0000357]

Ingredients:

3 cups cooked gluten-free jasmine rice (preferably chilled)
1 cup cooked chicken, diced
1/2 cup cooked shrimp, peeled and deveined
1/2 cup peas and carrots, frozen or fresh
2 eggs, beaten
2 tablespoons gluten-free soy sauce
1 tablespoon sesame oil
1/4 cup green onions, sliced
Vegetable oil for frying

Steps:

Heat vegetable oil in a large skillet or wok over medium-high heat.
Add peas and carrots, and stir-fry until they are tender.
Push the vegetables to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until cooked.
Add diced chicken, cooked shrimp, and cooked rice to the pan. Toss everything together.
Pour gluten-free soy sauce and sesame oil over the rice mixture. Stir until well-coated.
Continue stir-frying until the rice is heated through and has a slightly crispy texture.
Garnish with sliced green onions.