Cantonese-Style Ginger Scallion Lobster [0000356]

Ingredients:

2 lobsters, split and cleaned
1/4 cup gluten-free soy sauce
2 tablespoons rice vinegar
2 tablespoons cooking wine
2 tablespoons ginger, julienned
4 green onions, sliced
2 tablespoons vegetable oil
1 tablespoon cornstarch
Sesame seeds for garnish (optional)

Steps:

Preheat your grill or broiler.
In a small bowl, mix gluten-free soy sauce, rice vinegar, and cooking wine.
Brush the lobster halves with the sauce mixture.
Grill or broil the lobsters for 5-7 minutes until they are cooked and the edges are slightly charred.
In a separate pan, heat vegetable oil over medium heat.
Add julienned ginger and sliced green onions. Sauté until fragrant.
Pour the remaining sauce over the ginger and green onions.
In a small bowl, mix cornstarch with a bit of water to create a slurry. Add it to the pan to thicken the sauce.
Pour the ginger scallion sauce over the grilled lobsters.
Garnish with sesame seeds if desired.