Sweet and Sour Pork Chops Peking Style [0000355]

Ingredients:

4 pork chops, boneless
1 cup pineapple chunks (fresh or canned)
1/2 cup bell peppers, diced (assorted colors)
1/4 cup gluten-free soy sauce
2 tablespoons rice vinegar
2 tablespoons ketchup
2 tablespoons brown sugar
1 tablespoon cornstarch
Vegetable oil for frying

Steps:

Heat vegetable oil in a pan over medium-high heat.
Season pork chops with salt and pepper and fry until golden brown and cooked through. Remove and set aside.
In the same pan, add diced bell peppers and pineapple chunks. Sauté until peppers are tender.
In a bowl, mix gluten-free soy sauce, rice vinegar, ketchup, brown sugar, and cornstarch.
Pour the sauce into the pan with peppers and pineapple. Stir until the sauce thickens.
Add the fried pork chops back to the pan, coating them with the sweet and sour sauce.
Cook for an additional 2-3 minutes until everything is heated through.