Steamed Whole Fish Chinese Style [0000354]

Ingredients:

1 whole fish (such as sea bass or trout), cleaned and scaled
2 tablespoons gluten-free soy sauce
1 tablespoon gluten-free oyster sauce
1 tablespoon sesame oil
1 tablespoon fresh ginger, julienned
2 green onions, sliced
1 tablespoon rice wine or dry sherry
1 tablespoon gluten-free cornstarch
Fresh cilantro for garnish

Steps:

Rinse the whole fish under cold water and pat it dry with paper towels.
Make 2-3 diagonal cuts on each side of the fish.
In a small bowl, mix gluten-free soy sauce, gluten-free oyster sauce, sesame oil, and rice wine or dry sherry.
Pour the sauce over the fish, ensuring it gets into the cuts.
Sprinkle julienned ginger and sliced green onions over the fish.
Prepare a steamer and steam the fish for 12-15 minutes or until cooked through.
In a separate bowl, mix gluten-free cornstarch with a bit of water to create a slurry.
Pour the cornstarch slurry over the fish to create a glossy sauce.
Garnish with fresh cilantro.