Seafood Bird Nest [0000353]

Ingredients:

1 cup cooked gluten-free rice vermicelli
1/2 cup shrimp, peeled and deveined
1/2 cup squid rings
1/2 cup scallops
1/2 cup broccoli florets
1/4 cup sliced bell peppers (assorted colors)
2 tablespoons gluten-free oyster sauce
1 tablespoon gluten-free soy sauce
Vegetable oil for frying

Steps:

Cook gluten-free rice vermicelli according to package instructions. Drain and set aside.
Heat vegetable oil in a wok or deep pan for frying.
Carefully place the cooked rice vermicelli in the hot oil, shaping it into a nest. Fry until golden brown and crispy. Remove and set aside.
In the same wok, stir-fry shrimp, squid rings, scallops, broccoli, and bell peppers until seafood is cooked and vegetables are tender-crisp.
Push the stir-fried mixture to the center of the wok, creating a space for the nest.
Place the crispy rice vermicelli nest back into the wok.
Mix gluten-free oyster sauce and gluten-free soy sauce, then drizzle over the seafood and vegetables.
Gently toss everything together until well combined.