Walnut Shrimp [0000351]

Ingredients:

1 pound large shrimp, peeled and deveined
1/2 cup gluten-free cornstarch
1/2 cup walnuts, halves or pieces
1/4 cup mayonnaise
2 tablespoons honey
1 tablespoon gluten-free sweetened condensed milk
1 tablespoon lemon juice
Vegetable oil for frying
Sesame seeds for garnish (optional)

Steps:

Coat the shrimp in gluten-free cornstarch, shaking off excess.
Heat vegetable oil in a pan over medium-high heat.
Fry the coated shrimp until golden brown and crispy. Remove and set aside.
In a separate pan, toast the walnuts over medium heat until fragrant.
In a bowl, mix mayonnaise, honey, sweetened condensed milk, and lemon juice to create the sauce.
Toss the fried shrimp and toasted walnuts in the sauce until well-coated.
Garnish with sesame seeds if desired.