Lobster Sticky Fried Rice [0000349]

Ingredients:

2 cups cooked gluten-free jasmine rice (preferably chilled)
1 lobster tail, cooked and diced
2 eggs, beaten
2 tablespoons gluten-free soy sauce
1 tablespoon oyster sauce (ensure it's gluten-free)
1 tablespoon sesame oil
1 cup mixed vegetables (peas, carrots, corn)
2 green onions, chopped
Sesame seeds for garnish (optional)

Steps:

Heat a wok or large skillet over medium-high heat.
Add a small amount of oil to the pan and pour in the beaten eggs. Scramble until cooked through, then set aside.
In the same pan, add the diced lobster and cook for 2-3 minutes until heated.
Add mixed vegetables to the pan and stir-fry until they are tender.
Push the vegetables and lobster to the side of the pan, add a bit more oil if needed, and toss in the chilled rice.
Stir the rice, combining it with the vegetables and lobster.
Pour gluten-free soy sauce, oyster sauce, and sesame oil over the rice. Mix well.
Add the cooked eggs back into the pan, stirring until everything is evenly distributed.
Garnish with chopped green onions and sesame seeds if desired.