Chrispy Fried Flounder, Chinese-Style [0000348]

Ingredients:

4 flounder fillets
1 cup gluten-free cornstarch
1 teaspoon salt
1/2 teaspoon white pepper
2 eggs, beaten
2 tablespoons gluten-free soy sauce
1 tablespoon sesame oil
Vegetable oil for frying
Green onions, chopped (for garnish)
Steps:

In a shallow dish, mix gluten-free cornstarch, salt, and white pepper.
Dip each flounder fillet into beaten eggs, then coat with the cornstarch mixture.
Heat vegetable oil in a pan over medium-high heat.
Fry the flounder fillets until golden brown and crispy on both sides.
In a small bowl, mix gluten-free soy sauce and sesame oil.
Drizzle the sauce over the crispy fried flounder.
Garnish with chopped green onions.