Chow Steak Kow [0000347]

Ingredients:

8 oz rice noodles, cooked
1 lb flank steak, thinly sliced
2 tablespoons gluten-free soy sauce
1 tablespoon gluten-free oyster sauce
1 tablespoon sesame oil
1 tablespoon cornstarch
2 tablespoons vegetable oil
1 bell pepper, thinly sliced
1 cup broccoli florets

Steps:

In a bowl, combine sliced flank steak with gluten-free soy sauce, gluten-free oyster sauce, sesame oil, and cornstarch. Let it marinate for 15 minutes.
Heat vegetable oil in a pan over medium-high heat.
Add marinated steak to the pan and cook until browned and cooked through.
Remove steak from the pan and set aside.
In the same pan, add bell pepper and broccoli. Stir-fry until vegetables are tender-crisp.
Add the cooked rice noodles and cooked steak to the pan. Toss everything together until well combined and heated through.