Ponzu Tofu Poke Bowl [0000346]

Ingredients:

1 cup sushi rice, cooked
1 block firm tofu, cubed
2 tablespoons gluten-free soy sauce
1 tablespoon ponzu sauce
1 tablespoon sesame oil
1 avocado, sliced
1 cup edamame, steamed
1 cucumber, thinly sliced
Sesame seeds and chopped green onions (for garnish)

Steps:

In a bowl, mix cubed tofu with gluten-free soy sauce, ponzu sauce, and sesame oil. Let it marinate for 15-20 minutes.
While tofu is marinating, assemble bowls with a base of sushi rice.
Arrange marinated tofu, sliced avocado, steamed edamame, and cucumber on top of the rice.
Garnish with sesame seeds and chopped green onions.
Drizzle additional ponzu sauce over the bowl for extra flavor.