Veggie Yaki Udon [0000345]

Ingredients:

8 oz gluten-free udon noodles
2 tablespoons gluten-free soy sauce
1 tablespoon gluten-free hoisin sauce
1 tablespoon sesame oil
1 tablespoon olive oil
2 cups mixed vegetables (such as bell peppers, broccoli, and carrots), sliced
2 cloves garlic, minced
1 teaspoon grated ginger
Green onions, chopped (for garnish)

Steps:

Cook gluten-free udon noodles according to package instructions. Drain and set aside.
In a small bowl, mix gluten-free soy sauce, gluten-free hoisin sauce, and sesame oil to create the sauce.
Heat olive oil in a large pan or wok over medium-high heat.
Add minced garlic and grated ginger, stir-frying for about 30 seconds.
Add mixed vegetables to the pan and stir-fry until they are tender-crisp.
Toss in the cooked udon noodles and pour the sauce over the noodles and vegetables.
Stir-fry everything together until well combined and heated through.
Garnish with chopped green onions.