Super Smoky Bacon & Tomato Spaghetti [0000344]

Ingredients:

8 oz gluten-free spaghetti
6 slices bacon, chopped
1 tablespoon olive oil
2 cloves garlic, minced
1 can (14 oz) diced tomatoes
1 teaspoon smoked paprika
Salt and black pepper to taste
Fresh basil, chopped (for garnish)
Grated Pecorino Romano cheese (optional)

Steps:

Cook gluten-free spaghetti according to package instructions. Drain and set aside.
In a large skillet, cook chopped bacon over medium heat until crispy. Remove excess fat.
Add olive oil and minced garlic to the skillet. Sauté until fragrant.
Stir in diced tomatoes and smoked paprika. Simmer for 5-7 minutes.
Season with salt and black pepper to taste.
Toss the cooked spaghetti into the smoky bacon and tomato mixture, ensuring it's well-coated.
Garnish with chopped fresh basil.
Optionally, sprinkle grated Pecorino Romano cheese on top.