Prawn & Harissa Spaghetti [0000342]

Ingredients:

8 oz gluten-free spaghetti
2 tablespoons olive oil
1 pound prawns, peeled and deveined
2 cloves garlic, minced
2 tablespoons harissa paste
1 can (14 oz) crushed tomatoes
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Grated Parmesan cheese (optional)

Steps:

Cook gluten-free spaghetti according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat.
Add minced garlic and sauté until fragrant.
Add prawns to the skillet and cook until they turn pink and opaque.
Stir in harissa paste and crushed tomatoes. Simmer for 5-7 minutes.
Season with salt and pepper to taste.
Toss the cooked spaghetti into the prawn and harissa mixture, ensuring it's well-coated.
Garnish with chopped fresh parsley and, if desired, sprinkle with grated Parmesan cheese.