Grispy Grilled Feta with Saucy Butter Beans [0000341]

Ingredients:

1 block feta cheese
2 tablespoons olive oil
2 teaspoons dried oregano
2 cans (15 oz each) butter beans, drained and rinsed
2 tablespoons tomato paste
1 clove garlic, minced
2 tablespoons fresh lemon juice
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Steps:

Preheat your grill or oven to medium-high heat.
Place the feta block on a piece of foil. Drizzle with olive oil and sprinkle dried oregano on top.
Grill or bake the feta for about 10-15 minutes, or until it becomes slightly crispy and golden.
In a saucepan, combine butter beans, tomato paste, minced garlic, and fresh lemon juice. Heat over medium heat until warmed through.
Season the butter bean mixture with salt and pepper to taste.
Once the feta is ready, transfer it to a serving plate and spoon the saucy butter beans around it.
Garnish with chopped fresh parsley.