Miso Noodles with Fried Egg [0000340]

Ingredients:

8 oz gluten-free noodles (such as rice or buckwheat noodles)
2 tablespoons gluten-free white miso paste
2 tablespoons gluten-free soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 teaspoon grated ginger
2 tablespoons vegetable oil
2 eggs
Green onions, chopped (for garnish)

Steps:

Cook gluten-free noodles according to package instructions. Drain and set aside.
In a bowl, mix miso paste, soy sauce, sesame oil, rice vinegar, and grated ginger to create the sauce.
Heat vegetable oil in a pan over medium heat.
Crack eggs into the pan and fry to your liking (sunny side up or over easy).
In the same pan, add the cooked noodles and the miso sauce. Toss until noodles are well-coated.
Divide the miso noodles onto plates and top each serving with a fried egg.
Garnish with chopped green onions.