Egg & Rocket Pizza [0000339]

Ingredients:

1 gluten-free pizza crust (store-bought or homemade)
1 cup tomato sauce
1 cup shredded mozzarella cheese
2 eggs
2 cups fresh arugula (rocket)
1 tablespoon olive oil
Salt and pepper to taste
Grated Parmesan cheese (optional)
Red pepper flakes (optional)

Steps:

Preheat your oven according to the pizza crust instructions.
Place the gluten-free pizza crust on a baking sheet or pizza stone.
Spread an even layer of tomato sauce over the crust, leaving a border around the edges.
Sprinkle shredded mozzarella cheese evenly over the tomato sauce.
Create two small wells in the cheese and sauce, and carefully crack an egg into each well.
Bake in the preheated oven until the crust is golden, and the eggs are cooked to your liking.
While the pizza is baking, toss fresh arugula with olive oil, salt, and pepper in a bowl.
Once the pizza is out of the oven, top it with the dressed arugula.
Optionally, sprinkle grated Parmesan cheese and red pepper flakes over the pizza.