Vegetarian Ramen [0000336]

Ingredients:

8 oz gluten-free ramen noodles
4 cups vegetable broth
2 tablespoons gluten-free soy sauce
1 tablespoon sesame oil
1 cup sliced shiitake mushrooms
1 cup sliced bok choy
1 carrot, julienned
1 block firm tofu, cubed
Green onions, chopped (for garnish)

Steps:

Cook gluten-free ramen noodles according to package instructions. Drain and set aside.
In a pot, bring vegetable broth to a simmer. Add gluten-free soy sauce and sesame oil.
Add sliced shiitake mushrooms, bok choy, and julienned carrot to the broth. Simmer until vegetables are tender.
Add cubed tofu to the pot and let it warm through.
Place a portion of cooked gluten-free ramen noodles into serving bowls.
Ladle the hot soup over the noodles, ensuring each bowl has a mix of vegetables and tofu.
Garnish with chopped green onions.