Turkish Pide [0000335]

Ingredients:

2 cups gluten-free all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup plain Greek yogurt
1 egg
2 tablespoons olive oil
1 cup ground turkey or lamb
1 teaspoon ground cumin
1 cup diced tomatoes

Steps:

In a bowl, combine gluten-free flour, baking powder, and salt.
Add Greek yogurt, egg, and olive oil. Mix until a dough forms.
Knead the dough on a floured surface and divide it into two portions.
Roll out each portion into an oval shape, about 1/4 inch thick.
In a pan, cook ground meat with cumin until browned. Add diced tomatoes and cook until softened.
Spread the meat mixture over the dough ovals, leaving a border around the edges.
Fold the edges of the dough to form a boat-like shape.
Bake in a preheated oven at 400°F (200°C) for 20-25 minutes or until the crust is golden.