Tuna Caper & Chili Spaghetti [0000334]

Ingredients:

8 oz gluten-free spaghetti
2 tablespoons olive oil
2 cloves garlic, minced
1 can (5 oz) tuna, drained
2 tablespoons capers, drained
1 teaspoon red chili flakes
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Grated Parmesan cheese (optional)

Steps:

Cook gluten-free spaghetti according to package instructions. Drain and set aside.
In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
Add tuna to the pan and break it into chunks with a fork. Cook for 2-3 minutes.
Stir in capers and red chili flakes. Cook for an additional 2-3 minutes.
Season with salt and pepper to taste.
Toss the cooked spaghetti into the pan, ensuring it's well-coated with the tuna mixture.
Garnish with fresh parsley and, if desired, sprinkle with grated Parmesan cheese.