Hawaiian Pulled Chicken Sandwich [0000332]

Ingredients:

1 pound boneless, skinless chicken breasts
1 cup gluten-free pineapple juice
1/2 cup gluten-free barbecue sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground ginger
Salt and pepper to taste
Gluten-free hamburger buns
Sliced pineapple and lettuce for serving

Steps:

Place chicken breasts in a slow cooker.
In a bowl, mix gluten-free pineapple juice, gluten-free barbecue sauce, garlic powder, onion powder, ground ginger, salt, and pepper.
Pour the sauce mixture over the chicken in the slow cooker, ensuring the chicken is well-coated.
Cook on low for 6-8 hours or until the chicken is tender and easily shredded with a fork.
Shred the cooked chicken using two forks, allowing it to absorb the flavorful sauce.
Toast gluten-free hamburger buns if desired.
Place a generous portion of the pulled chicken on each bun.
Top with sliced pineapple and lettuce.
Serve these gluten-free Hawaiian Pulled Chicken Sandwiches hot and enjoy the tropical flavors!