Chicken Alfredo Penne [0000331]

Ingredients:

8 oz gluten-free penne pasta
2 tablespoons butter
1 pound boneless, skinless chicken breast, diced
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and black pepper to taste
Fresh parsley for garnish (optional)
Grated gluten-free Parmesan for serving

Steps:

Cook gluten-free penne pasta according to package instructions. Drain and set aside.
In a skillet, melt butter over medium heat. Add diced chicken and cook until browned and cooked through.
Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
Pour in heavy cream, stirring continuously. Bring to a simmer.
Stir in grated Parmesan cheese until the sauce is smooth and creamy.
Season with salt and black pepper to taste.
Add the cooked gluten-free penne pasta to the skillet, tossing to coat the pasta in the Alfredo sauce.
Garnish with fresh parsley if desired and serve hot.
Sprinkle grated gluten-free Parmesan over the Chicken Alfredo Penne before serving.